August 10 Farm to Flame Dinner

Join us for a Farm to Flame Dinner featuring local pork with Chef Tyson Wright & Irvings Farm as we kick off Alberta on the Plate week! Tickets on sale now.

Menu:
Welcome cocktail & small bite on arrival

Course one
Cold smoked beef tartar with pickled shallots, fire roasted cauliflower, smoked tomato pesto, shaved parmegiano, microgreens, homemade wheat crisps.

Course 2
Spring mix of tossed greens and micro herbs with homemade goat cheese ricotta, smoked and candied pecans, champagne soaked craisons, crisp green apple, Maple balsamic dressing.

Course 3
Fire roasted pork loin stuffed with smoked gouda, roasted red pepper and popcorn cream sauce, confit fingerling potatoes, bacon, brussels sprouts tossed with pickled and grilled red onions, sweet drop peppers.
Drink: glass of BC wine or local beer

Course 4
Haskap Berry pie served with fire smoke chantilly cream honey drizzle.

Refund Policy: As these events are limited in availability the tickets are non re-fundable. However each ticket can be transferred to a future date. If a future date is not available this year, a gift certificate will be provided for next years events. If the venue needs to cancel due to unforeseen circumstances ( Severe Weather, Tornado warning), guests will be given the option of a full refund or a transfer to another date.