Join us for a Farm to Flame Dinner featuring local pork with Chef Tyson Wright & Irvings Farm as we kick off Alberta on the Plate week! We have partnered with Taste Alberta with this fantastic event! Taste Alberta’s mission is “to support community, inspire a love of locally grown food, and help Albertans eat better and feel better.”
Tickets on sale now, and the menu will be posted once available. Come experience food cooked over the open fire and enjoy your meal in a 1950’s barn overlooking Whitemud creek. Sit back, relax and take in the sights and sounds of the country!
cold smoked beef tartare
pickled shallots | roasted cauliflower crumble
smoked tomato pesto | shaved parmigiana
cold pressed microgreens | potato crisp
mixed artisan greens
farmers ricotta | smoked candied pecans
champagne soaked craisins | pickled peas | pea & maple dressing
smoked gouda & spinach stuffed pork loin
popcorn velouté | confit potato
brussel sprouts | grilled & pickled red onions |corn shoots
honeyberry pie |smoked chantilly cream
| honeycomb | florals
Refund Policy: As these events are limited in availability the tickets are non re-fundable. However each ticket can be transferred to a future date. If a future date is not available this year, a gift certificate will be provided for next years events. If the venue needs to cancel due to unforeseen circumstances ( Severe Weather, Tornado warning), guests will be given the option of a full refund or a transfer to another date.