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August 15th Farm to Flame- Alberta on the Plate

August 15 @ 6:00 PM - 9:00 PM


Come and join us for a special “Prairie to Plate” Farm to Flame Experience to celebrate Alberta Local Food Week.  Come experience food cooked over the open fire, and learn tips and tricks from Firemasters star Chef Tyson Wright. Enjoy your meal in a 1950’s barn overlooking Whitemud creek, and take in the sights and sounds of the country! The menu will be posted once available. and have 2 drinks included

The menu is designed to showcase the seven signature foods found within our province.

Bison and Saskatoon
bison tartar, Saskatoon sourdough, pickled Saskatoon, charred green onion oil, microgreen

Course 1
Red Fife and Canola
beetroot hummus, red fife wheat crisp, garlic and thyme infused cold pressed canola oil, tomato, charlotte, crispy chickpea

Course 2
honey smoked varietal tomato, honey infused balsamic, olive wood infused olive oil, basil, farmers ricotta, honey biscuit and bee pollen

Course 3
Root vegetable and Beef
bacon wrapped beef tenderloin, fire roasted potato and carrot, wild mushroom and marrow Demi glaze

Course 4
flapper pie, smoked Raspberry, honeycomb, floral


Refund Policy: As these events are limited in availability the tickets are non re-fundable. However each ticket can be transferred to a future date. If a future date is not available this year, a gift certificate will be provided for next years events. Changes less than 48 hours before the event will result in 25% charge of the ticket cost as a result of food costs incurred.

If the venue needs to cancel due to unforeseen circumstances ( Severe Weather, Tornado warning), guests will be given the option of a full refund or a transfer to another date.

This is an 18+ event


August 15
6:00 PM - 9:00 PM
Event Category:


The Old Red Barn
25518 Township Road 490
Leduc County, Alberta T4X2G2 Canada
View Venue Website


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Farm to Flame
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