Join us for a Farm to Table Dinner with Red Seal Journeyman Chef Rui, owner of Villa Bistro & feature farmer Fifth Gen Gardens. We will be celebrating of Alberta on the Plate week! Tickets will go on sale April 13th. The menu will be posted once available. Enjoy your meal in a 1950’s barn overlooking Whitemud creek. Sit back, relax and take in the sights and sounds of the country!
Marinated Piri Piri Grilled Mediterranean Vegetable skewers
Fresh Bruschetta Fifth Gen Tomatoes, red onions, Garlic, Basil, Parmesan Cheese, House made Pesto and Balsamic Glaze
Grilled Chimichurri Rubbed striploin served with Honey Butter Glazed Golden and Red Beets, Maple Vinaigrette, Mixed Lettuces, sliced fennel, Herbed infused feta and candied spiced walnuts
3-Piece Lamp Chops with black garlic Smashed Potatoes and Brown buttered green beans with slivered almonds and pickled red onions
House made Villa Carrot cake layered with cream cheese Icing and candied walnuts
*Nuts can be removed for allergies*
Refund Policy: As these events are limited in availability the tickets are non re-fundable. However each ticket can be transferred to a future date. If a future date is not available this year, a gift certificate will be provided for next years events.
If the venue needs to cancel due to unforeseen circumstances ( Severe Weather, Tornado warning), guests will be given the option of a full refund or a transfer to another date.