July 2- Farm to Flame

Fire. Farm. Flavour.

Join us at The Old Red Barn for a multi-course Farm to Flame dinner featuring Alberta’s best seasonal ingredients, cooked over open on custom Argentine grills, a smoker BBQ, and stone oven.

Curated by 2025 Gold Medal Edmonton Culinary Champion Chef Tyson Wright, each menu follows what is freshest from the land. Dine at long tables inside our 1950s barn overlooking the farm and Whitemud Creek.

Meet your farmer and taste the story behind every dish. Experience an unforgettable night in the country.

Craft beer, seasonal cocktails, and wine available for purchase. Moderate mobility required — please review our FAQ page prior to booking.

The Menu:

Welcome Bite《Cowboy Cauldron Tacos》
Smoked chicken, fire-grilled onion, coal salsa, pea shoots, jalapeño crème fraîche

Fire Side《Fire Oven Flatbread》
Bison sausage, saskatoon, arugula, chili oil, smoked gouda

Appetizer《Fire-Roasted Cauliflower》
Cauliflower, beef tallow, brussels sprouts, alabama white sauce, bacon, farmer’s cheese

Entrée《Coal-Kissed Flat Iron》
Flat iron, cowboy butter, yorkshire pudding, hasselback potato, carrot

Dessert《Smoked Strawberries & Saskatoons》
Strawberry, saskatoon, angel food cake, chantilly, graham

Featured Farmer: Sylvan Star Cheese

Refund Policy: As these events have limited availability, tickets are non-refundable. However, tickets may be transferred to another event date until September 30, 2026, subject to availability. If no alternate date is available, tickets will remain non-refundable. Changes less than 5 days before the event will result in 25% charge of the ticket cost as a result of food costs incurred.If the venue needs to cancel due to unforeseen circumstances ( Severe Weather, Tornado warning), guests will be given the option to transfer to another date.

This is an 18+ event