July 24- Farm to Flame

Fire. Farm. Flavour.

Join us at The Old Red Barn for a multi-course Farm to Flame dinner featuring Alberta’s best ingredients of the season, cooked over open on custom Argentine grills, a smoker BBQ, and stone oven.

Curated by 2025 Gold Medal Edmonton Culinary Champion Chef Tyson Wright, each menu follows what is freshest from the land. Dine at long tables inside our 1950s barn overlooking the farm and Whitemud Creek.

Meet your farmer and taste the story behind every dish. Experience an unforgettable night in the country.

Craft beer, seasonal cocktails, and wine available for purchase. Moderate mobility required — please review our FAQ before booking.

The Menu:

Cowboy Cauldron Taco》
Fire-smoked chicken, ember onion jam, charred tomato salsa, jalapeño crema, pea shoots, fresh corn tortilla.

《Fire-Baked Flatbread》
Wood-fired flatbread, bison sausage, roasted peppers, caramelized onions, aged cheddar, chive, honey.

《Fire-Roasted Cauliflower》
Fire-roasted cauliflower, Alabama white dressing, pickled shallots, shaved crispy brussle, toasted sunflower seeds.

《Coal-Kissed Flat Iron》
Coal-seared Alberta Bison Striploin, fire roasted potato with smoked beef tallow, fire roasted carrot, charred spring onion, cowboy butter jus.

《Campfire Saskatoon Crumble》
Warm Saskatoon berry crumble, toasted oat crumble, vanilla Chantilly cream

Featured Farmer: Carder Family Farm, “Saskatoons for The Stollery”

Refund Policy: As these events have limited availability, tickets are non-refundable. However, tickets may be transferred to another event date until September 30, 2026, subject to availability. If no alternate date is available, tickets will remain non-refundable. Changes less than 5 days before the event will result in 25% charge of the ticket cost as a result of food costs incurred.If the venue needs to cancel due to unforeseen circumstances ( Severe Weather, Tornado warning), guests will be given the option of a full refund or a transfer to another date.

This is an 18+ event