Join us for a Farm to Table Dinner with Chef Jesse Chambers! We are collaborating with Alberta Pulse Growers for this Farm to Table Dinner. Alberta Pulse Growers Commission is a non-profit organization that supports over 5,400 Alberta farmers who grow pulses, including dried peas, beans, chickpeas, lentils, soybeans and faba beans.
Small Bite On Arrival
House baked crostini | lemon whipped ricotta | Alberta faba bean | mint | chive | local fava sprout
Alberta red lentil & coconut milk | kale pesto | crème fraiche | crisp duck chicharon | radish sprout
Candied beetroot | watercress | baby chard | braised Alberta green lentil | caprini | smoked honey & mustard vinaigrette
Alberta pinto bean & bacon cassoulet | braised Strohschein farm’s bison short rib | roasted heirloom carrot | pickled cranberry | maple espresso gastrique
Flourless chocolate Alberta chickpea brownie | ganache | dulce de leche | shaved dark chocolate | local haskap berries
Refund Policy: As these events are limited in availability the tickets are non re-fundable. However each ticket can be transferred to a future date. If a future date is not available this year, a gift certificate will be provided for next years events. If the venue needs to cancel due to unforeseen circumstances ( Severe Weather, Tornado warning), guests will be given the option of a full refund or a transfer to another date.