June 13 Taste of Place- Farm to Flame

Fire. Farm. Flavour.

Join us at The Old Red Barn for a multi-course Farm to Flame dinner featuring Alberta’s best seasonal ingredients, cooked over open on custom Argentine grills, a smoker BBQ, and stone oven. We will be highlighting a special dish off our farm in celebration of the Culinary Tourism Alliance Taste of Place Summit happening in Edmonton on June 15 & 16, 2026.

Curated by 2025 Gold Medal Edmonton Culinary Champion Chef Tyson Wright, each menu follows what is freshest from the land. Dine at long tables inside our 1950s barn overlooking the farm and Whitemud Creek. Meet your farmer and taste the story behind every dish. Experience an unforgettable night in the country.

Craft beer, seasonal cocktails, and wine available for purchase. Moderate mobility required — please review our FAQ page prior to booking.

The Menu:

Welcome Bite 《Cowboy Cauldron Short Rib Taco》
Smoked Old Red barn beef short rib, masa, fire-grilled onion, coal salsa, prairie pickle

Fire Side《Fire Oven Flatbread》
Asparagus, prosciutto, lemon, radish, parmesan, smoked garlic oil

Appetizer《Black Garlic Salad》
Charred romaine, black garlic, lemon, sourdough, bacon, smoked gouda

Entrée《Bison Striploin》
Ember-grilled bison, wild mushroom demi glaze, spring onion, asparagus, potato

Dessert《Honey Rhubarb Parfait》
Rhubarb, honey yogurt, oat, lemon thyme

Featured Farmer: Sych Homestead Bison 

Refund Policy: As these events have limited availability, tickets are non-refundable. However, tickets may be transferred to another event date until September 30, 2026, subject to availability. If no alternate date is available, tickets will remain non-refundable. Changes less than 5 days before the event will result in 25% charge of the ticket cost as a result of food costs incurred.If the venue needs to cancel due to unforeseen circumstances ( Severe Weather, Tornado warning), guests will be given the option of a full refund or a transfer to another date.

This is an 18+ event