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June 8 Farm to Flame

June 8 @ 6:00 PM - 9:00 PM


Come and join us for a Farm to Flame Experience with Chef Lindsay Porter! This menu is South African flavour inspired. The menu will also have 2 drinks included. Come experience food cooked over the open fire, and learn tips and tricks from multi award winning celebrity chef Lindsay Porter. Enjoy your meal in a 1950’s barn overlooking Whitemud creek, and take in the sights and sounds of the country! The menu will be posted once available.


Fennel Coriander Grilled Red Fife Bread
Snap pea, spring onion labneh

Course 1: Chicken Sosatie
(Charred Chicken Skewer)
BC apricot, curry, sweet peppers, mint verde sauce

Course 2: Charred Corn and Courgette Salad
Tomato, lemon and garlic, pumpkin seed sunflower pesto, grizzly gouda

Course 3: Smoked Alberta Beef Rib and Boerewors
(Spiced House made Beef Sausage)
Cold pressed canola and lemon confit new potatoes, asparagus, fresh herb horseradish jus

Course 4: Rhubarb Melktart
Pastry, rhubarb almond custard, cinnamon, caramelized grilled apple and smoked honey oats

Refund Policy: As these events are limited in availability the tickets are non re-fundable. However each ticket can be transferred to a future date. If a future date is not available this year, a gift certificate will be provided for next years events. Changes less than 48 hours before the event will result in 25% charge of the ticket cost as a result of food costs incurred.

If the venue needs to cancel due to unforeseen circumstances ( Severe Weather, Tornado warning), guests will be given the option of a full refund or a transfer to another date.

This is an 18+ event


June 8
6:00 PM - 9:00 PM
Event Category:


The Old Red Barn
25518 Township Road 490
Leduc County, Alberta T4X2G2 Canada
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Farm to Flame
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