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June 8 Farm to Flame

June 8 @ 6:00 PM - 9:00 PM

$175.00

Come and join us for a Farm to Flame Experience with Chef Lindsay Porter! This menu is South African flavour inspired. The menu will also have 2 drinks included. Come experience food cooked over the open fire, and learn tips and tricks from multi award winning celebrity chef Lindsay Porter. Enjoy your meal in a 1950’s barn overlooking Whitemud creek, and take in the sights and sounds of the country! The menu will be posted once available.

Menu:

Fireside:
Fennel Coriander Grilled Red Fife Bread
Snap pea, spring onion labneh

Course 1: Chicken Sosatie
(Charred Chicken Skewer)
BC apricot, curry, sweet peppers, mint verde sauce

Course 2: Charred Corn and Courgette Salad
Tomato, lemon and garlic, pumpkin seed sunflower pesto, grizzly gouda

Course 3: Smoked Alberta Beef Rib and Boerewors
(Spiced House made Beef Sausage)
Cold pressed canola and lemon confit new potatoes, asparagus, fresh herb horseradish jus

Course 4: Rhubarb Melktart
Pastry, rhubarb almond custard, cinnamon, caramelized grilled apple and smoked honey oats

Refund Policy: As these events are limited in availability the tickets are non re-fundable. However each ticket can be transferred to a future date. If a future date is not available this year, a gift certificate will be provided for next years events. Changes less than 48 hours before the event will result in 25% charge of the ticket cost as a result of food costs incurred.

If the venue needs to cancel due to unforeseen circumstances ( Severe Weather, Tornado warning), guests will be given the option of a full refund or a transfer to another date.

This is an 18+ event

Details

Date:
June 8
Time:
6:00 PM - 9:00 PM
Cost:
$175.00
Event Category:

Venue

The Old Red Barn
25518 Township Road 490
Leduc County, Alberta T4X2G2 Canada
+ Google Map
Phone
7809061310
View Venue Website

Tickets

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Farm to Flame
$175.00
37 available