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September 25- Harvest Dinner

September 25 @ 6:00 PM - 9:00 PM
$160.00

Fire. Farm. Flavour.

Join us at The Old Red Barn for a multi-course Farm to Flame dinner featuring Alberta’s best ingredients of harvest, cooked over open on custom Argentine grills, a smoker BBQ, and stone oven.

Curated by 2025 Gold Medal Edmonton Culinary Champion Chef Tyson Wright, each menu follows what is freshest from the land. Dine at long tables inside our 1950s barn overlooking the farm and Whitemud Creek.

Meet your farmer and taste the story behind every dish. Experience an unforgettable night in the country.

Craft beer, seasonal cocktails, and wine available for purchase. Moderate mobility required — please review our FAQ before booking.

The Menu:

(Welcome bite) Cowboy Cauldron Taco
Smoked brisket, pickled red onion, coal-roasted salsa, cowboy candy, lime crema, micros, corn taco shell
(Fire side) Stone oven Flatbread
Caramelized onion, smoked mozza, confit garlic, bacon jam, arugula, balsamic glaze
(Vegetable) Smoked Beet Salad
Smoked Baby beets, leafy greens, goat cheese, candy pecans, black garlic honey vinaigrette, fresh dill, micros, bachelor button flowers
(Entrée) Bison Cheek
Braised bison cheeks, smoked oyster mushrooms, country pumpkin puree, pickled red onion micro salad, saskatoon gastric, black garlic jus
(Dessert) Pumpkin Cream Brulee
Pumpkin, cream, egg yolk, country raisins, fire roasted pumpkin seeds, prairie crisp

Featured Farmer: Somerset Pumpkin Farm

Refund Policy: As these events have limited availability, tickets are non-refundable. However, tickets may be transferred to another event date until September 30, 2026, subject to availability. If no alternate date is available, tickets will remain non-refundable. Changes less than 5 days before the event will result in 25% charge of the ticket cost as a result of food costs incurred.If the venue needs to cancel due to unforeseen circumstances ( Severe Weather, Tornado warning), guests will be given the option to transfer to another date.

This is an 18+ event

Details

  • Date: September 25
  • Time:
    6:00 PM - 9:00 PM
  • Cost: $160.00

Organizer

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