Join us for a Farm to Flame Dinner with Chef Tyson Wright. Featuring Thistle Hill Farms. ~Menu~ Fireside: Wood oven flat bread, pickled saskatoons, goat cheese, honey, brown butter, prosciutto, micro herbs, sourdough Second course Various vine ripe tomatoes, handmade mozzarella, basil,: fused olive oil, balsamic glaze, smoked sea salt, cracked pepper Third course Fire […]

Join us for our last Farm to Flame Dinner of the season prepared by celebrity Chef Lindsay Porter. Come experience food cooked over the open fire and enjoy your meal in a 1950’s barn overlooking Whitemud creek. Sit back, relax and take in the sights and sounds of the country! This menu will feature chef […]