Farm to Flame Dinners

The Old Red Barn Proudly Supports Local Farmers And Is Passionate About Agriculture Education.

Authentic 1950’s Barn

The Old Red Barn was formally used 20+ years ago as a milking barn for dairy cows. It was brought to life again in 2017 with a new purpose: Farm to Table Dinners. Rustic handmade tables, original wood beams and elegant chandeliers give the barn a timeless feeling. The two giant doors of the barn gives guests the opportunity to overlook whitemud creek, and watch the cows & horses graze under the setting sun.

Farm to Flame Experience

We have curated a unique experience not like anything else in Western Canada. We use hard wood to cook over fire, wood oven and coals to create a meal irresistable to your tastebuds. Using our custom build argentine cooking equipment we draw inspiration from Chef Francis Mallmann. Each course is sure to engage your senses. 

Featured Chefs

The Old Red Barn hosts talented chefs from Edmonton & the surrounding area that prepare a high quality, multi course, seasonal meals using locally farm fresh produce. For the 2025 season we have partnered with Chef Tyson Wright to create rotating seasonal menus cooked over fire. To learn more or become a chef click here.

Country Dining Experience

We are passionate about celebrating and supporting local farmers. Each dinner we have a feature a farmer and invite them to share their stories. This giving guests the chance to meet the people who grow our food. Our Farm to Flame dinners are a 3 to 3.5 hour experience, designed to be slow-paced and intentional. Every course highlights the beauty of each ingredient, inviting you to savour a thoughtful meal that reconnects you to the land, the farmers, and the flavours of our region.

2026 Farm Dinners:

We are SOLD OUT for 2026!!

This location will be permanently closed October 1, 2026. We are looking for a new farm to expand our agritourism vision. For the full news release click here.

Subscribe to our supper club at the bottom of the page for our latest info!

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Evening was an awesome experience. Service was impeccable, venue is really cool. Very rustic. Owners are very accommodating and attentive. Food was DELICIOUS. It was also a learning experience…. Most of the food items were garnished with an edible flower!! Who knew you could eat pansies and nasturtiums! Would definitely recommend this venue for a relaxing dinner/evening out. — Guest, July 2025, Farm To Flame Dinner

“This is definitely a new and interesting experience. We met hospitable hosts and a friendly family country style atmosphere. Many interesting stories, people, cuisine. Another delightful page in our memory.”
— Guest, August 15, 2024,  Farm To Flame Dinner

Very welcoming atmosphere on a blue sky Alberta evening! Informative programming and delicious food. As we were making our way home down the light filled path, we promised ourselves we would be back! Thanks for a great evening!  — Guest, September 2025,  Farm To Flame Dinner

“Beyond amazing setting, presentation and food. Matt and Melissa provide an unique and wonderful dinner experience. Their passion is obvious when they speak of The Old Red Barn, the feature farms and chefs. We would join their dinner table again and again”
— Guest, September 3, 2023, Farm To Flame Dinner

“Was a very enjoyable night. We went for the farm to table dinner. The food was amazing. The owners have put a lot of work into the venue, and it shows. We had bison ribeye” — Guest, June 27, 2024,  Farm To Flame Dinner

Highly recommend…food was amazing and fresh and the hospitality was second to none. We anticipated a great evening and they certainly delivered…can’t wait to go back! — Guest, August 2025, Farm To Flame Dinner

This is my third Old Red Barn experience and I have to say, they knock it out of the park every time! The moment you arrive you are welcomed into such a beautiful setting. Each course carefully explained and you see the passion the team have for fresh local food. The food was, as always amazing! The service top notch and the wonderful people we met along the way. We had family visiting from Ireland so it was good to show them what Alberta has to offer. A great experience all round and will most certainly be back. Thank you Old Red Barn team. -Guest July 2025, Farm to Flame Dinner

What You Can Expect From A Farm To Flame Dinner:

1. Plenty of food! Locally sourced from farms surrounding Edmonton.

2. Smell the smoke of hard wood, taste the flavours of char and coal cooked vegetables and meat. Watch us cook over our argentine cooking equipment and stone oven.

3. Meet new friends as you dine together on one long table

4. Meet your farmer: Learn about how your food gets from farm to table from the farmer themselves

5. Unique atmosphere: our 1950’s barn overlooking Whitemud Creek provides a one of a kind setting to enjoy a date night or night out with friends

6. Take home incredible memories of your experience

Frequently Asked Questions:

**Important Guest Information**:
Our Farm to Flame dinners are an immersive experience and do require a moderate level of mobility. Please note:

  • Parking is located about a 3 minute walk from the barn, uphill and including a staircase.
  • The first hour of the evening takes place outdoors and involves walking and standing.
  • Dinner is hosted in the loft of our 1950s barn, accessible by a flight of 12 stairs.
  • We kindly ask that you consider these factors when booking for yourself or your guests to ensure everyone enjoys the evening comfortably.

Q. Can you accommodate allergies?
A. Yes! We can do celiac, nut, or really any allergy at request. In the checkout box there will be a spot to list allergies. If there is a concern about the allergy will call you prior to the event. 

Q. I don’t drink alcohol. What do you have instead?
A. We have an assortment of non-alcoholic cocktails and sparkling water available.

Q. Can I bring my kids?
A. We have curated a special experience for you to have a night off parenting duty, so please arrange a babysitter.

Q. Can we take a taxi?
A. Yes, we have taxis that come out to the location.

Q. What is your refund policy?
A. As these events have limited availability, tickets are non-refundable. However, tickets may be transferred to another event date until September 30, 2026, subject to availability. If no alternate date is available, tickets will remain non-refundable. Changes less than 5 days before the event will result in 25% charge of the ticket cost as a result of food costs incurred.If the venue needs to cancel due to unforeseen circumstances ( Severe Weather, Tornado warning), guests will be given the option to transfer to another date.

We can’t wait to welcome you to the barn.. where the journey is part of the magic, and every step brings you closer to an unforgettable dining experience. Reserve your spot today!

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Our Mission

To Be An Industry Leader in Rural Tourism By Restoring People’s Faith In Food One Plate At A Time.

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