The Farm To Flame Experience

Located just 7 minutes from the Edmonton International Airport

Picture yourself standing in a 1950’s barn overlooking Whitemud creek. The smell of birchwood smoke and coal roasted vegetables rising in the air. Join your family and friends at The Old Red Barn and learn how to cook over open fire by an expereinced Firemaster.

Farm to Flame is inspired by great Chefs like Francis Mallmann from Netflix Chefs Table. Our unique open fire cooking experience is sure to excite all your senses. Menus are designed around what is seasonally available from surrounding local farms. Get expert tips on cooking with flame from an experienced Firemaster and get engaged in the process of making fire cooked food. Hear the cast iron clang and the hiss of the fresh Alberta meat hitting the hot grilling surface.

This three-hour demonstration style experience is located on a working dairy farm in Leduc, and it is great for couples, date night, team building and corporate experiences. Join us at the fire for our intriguing farm to flame experience for an unforgettable evening!

What’s Included:

    • Unique on farm demonstration style cooking experience
    • Multi-course live fire cooked meal served on long tables in a 1950’s barn
    • A welcome cocktail & glass of wine with dinner
    • Hands on cooking tips for open fire cooking
    • Watch how to cook with a stone oven, and see other fire cooking apparatuses in action such as a Chapa, Tripod, Santa Maria, Infernillo
    • Take home recipe card
    • Information booklet
    • Additional Alcoholic Beverages for purchase
    • Gratuity Included
    • Age: 18+ event

      Cost $ 175 per person + GST

Refund Policy: Tickets are non refundable once purchased. Tickets can be transferd to another Farm to Flame date based on availability. 
If there is an extreme weather warning Old Red Barn will postpone the event to a later date. In the rare circumstance the event cannot be rescheduled, Old Red Barn will refund the ticket purchase. If there is a fire ban, Old Red Barn will use smoker BBQ instead of live flame. We will follow the direction of Alberta Government for Covid rules & regulations. Old Red Barn will notify guests at minimum 24hrs notice before a postponement of an event due to extreme weather

**2023 SAMPLE MENU**
Menus are rotational based on what is in season and are subject to change

Welcome Drink:
Caught in the Rain IPA, Leduc Brewing Co

Fireside:
Smoked pork belly, coal kissed pineapple salsa, scallions, lobelia

First Course:
Cold smoked beef tartare, pickled shallots, roasted cauliflower crumble smoked tomato pesto, shaved parmigiana, olive oil, microgreens, potato crisp

Second Course:
Mixed artisan greens, goat’s feta, smoked candied pecans, crispy chickpeas, champagne soaked craisins, cucumber, maple dressing

To Drink: Beer or wine of choice. Please redeem your drink ticket at the bar

Third Course:
Smoked gouda & spinach stuffed pork loin, popcorn velouté, fire roasted potato brussel sprouts, grilled & pickled red onions, corn shoots

Dessert:
Haskap crumble, smoked chantilly cream honeycomb, florals

*Additonal beverages for purchase at bar

To book an entire date from the schedule for your coporate or private event please contact Melissa@theoldredbarn.ca